Eggs in Chinese Tea- A festive dish with eggs steeped in Chinese dark tea.

Lobster- A famous style of seafood.

Snake Rice-flour Noodles- A spicy and sour noodle dish.

Guilin Rice Noodles- A type of rice noodle from Guilin.

Hot and Sour Rice Noodles- Another spicy and sour noodle dish.

Duck Blood Soup with Vermicelli- A soup with duck blood and vermicelli.

Cold Noodles- A type of noodle dish that is served cold.

Nang- A traditional Xinjiang bread with a golden crust.

Rolling Donkey- A well-known Beijing snack.

Dongpo Pork- A Zhejiang cuisine dish created by Su Shi.

Tofu- The most popular food in Chinese society, often used in various dishes.

Steamed Fish- Fish cooked by steaming with light soy sauce and seasoning.

Dumplings- Dumplings shaped like ancient Chinese gold ingots, symbolizing wealth and prosperity.

Spring Rolls- Fried or baked rolls filled with various ingredients.

Nian gao- Sweet steamed glutinous rice pudding.

Zhenjiang Pot Cover Noodles- A characteristic noodle dish from Zhenjiang.